½ lb large shrimp, shelled and cleaned
1 lb thin sliced steak, cut into thin strips, dusted with
cornstarch
3 scallions, chopped
6 cloves garlic, minced
3 slices ginger, minced
Shredded romaine lettuce, 2 cups
Assorted vegetables (Chinese snow peas, straw mushrooms,
chopped orange bell pepper, chopped summer squash, whatever you have handy)
8 oz package Pancit Bihon (thin dried rice sticks)
2 Tbsp soy sauce
1Tbsp fish sauce
2 Tbsp lime juice or calamansi
1 tsp Tabasco sauce (or more to taste)
1 Tbsp banana ketchup
Pepper to taste
Cooking oil
Water or chicken broth
1.
Heat oil in a wok. Stir fry beef until tender. Add
shrimp, scallions, garlic and ginger mixture. Cook until shrimp just turns
color.
2.
Stir in vegetables and sauce ingredients. Sprinkle
pepper to taste.
3.
Boil water or chicken broth while cooking above.
4.
Immerse rice sticks for a few minutes, pull out and
fold into the wok with the meat and vegetable mix. Let most of the liquid be
absorbed by the rice sticks and serve.
5.
Garnish with lemon slices, cilantro
variation: substitute shredded pork loin for the beef and 1 tsp bagoong in place of Tabasco sauce.
Knowing Vera is a romantic drama involving family secrets and disability. While embarking on a journey to prove her father innocent of murder, Vera Custodio discovers the truth about herself.
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